My Mother-in-law made these and they were so yummy I had to share them with you.

Poppy Seed Hawaiian Ham Sandwiches

2 packages of Hawaiian rolls
1 lb Shaved ham
1 lb Slices of swiss or provolone

Dressing:

1 stick of butter
2 Tbsp Dijon Mustard
2 Tbsp poppy seed
2 Tbsp worchestershire sauce
1/4 Cup brown sugar

Melt butter thenmix all of the remaining ingredients together. Slice all of the bun in half (like a sandwich) and lay meat and cheese on the bottom half of the buns, then top with the top part of the bun. Pour the sauce over the top of all the buns and let it sit for 2 hours.

Bake at 350 degrees for 15 minutes.