Kale Chips
Author: 
Recipe type: Lean & Green
Cuisine: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
A lean & Green option to potato chips
Ingredients
  • 4 Cups of Kale
  • 1 Tbsp EVOO
  • sprinkle of salt
Instructions
  1. I bought a bag of Kale, all chopped up for me in the veggie section of the store.
  2. I added 1 Tbsp of EVOO to my pan and tossed in 4 Cups of Kale.
  3. I cooked it over medium high heat. I tossed and tossed until it was completely coated and was starting to get just a little tender.
  4. I sprinkled a tiny bit of salt on them.
  5. Then I tossed them onto a jelly roll pan and tossed them into the oven.
  6. Bake them at 350 degrees for 15-20 minutes (depending on your oven).
  7. They get crispy and you feel like you are having some chips with your burger.
Recipe by It's So Very Cheri at http://itssoverycheri.com/2012/10/04/cheeseburgers-and-chips-on-a-diet/