Wasabi Salmon
Author: 
Recipe type: Fish
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • • ¼ cup mayonnaise
  • • 1 teaspoon wasabi paste (Japanese horseradish paste)
  • • 2 teaspoons ginger, peeled, finely grated
  • • 2 large garlic cloves, finely grated
  • • 4 7-ounce skinless salmon fillets (preferably wild)
  • • ⅛ teaspoon Kosher salt,
  • ¼ teaspoon freshly ground pepper
  • • 1 ½ cups baby bok choy, halved
  • • 2 cups (packed) finely shredded green cabbage (about 5 ounces)
  • • 4 ounces shiitake mushrooms, stemmed, sliced if large
  • • 10 sprays olive oil spray
Instructions
  1. • Preheat oven to 450°. Heat a large rimmed baking sheet for 15 minutes.
  2. • Meanwhile, mix mayonnaise and wasabi in a small bowl. Stir in half of ginger and half of garlic; set aside. Season fish all over with salt and pepper. Place bok choy, cabbage, and mushrooms in a large bowl. Spray with olive oil spray and add remaining ginger and garlic. Toss to coat
  3. • Scatter vegetables across one side of baking sheet. Arrange salmon on other side. Roast, stirring vegetables occasionally, until salmon is cooked through, 12–15 minutes. Divide vegetables among plates; top with salmon. Serve wasabi mayonnaise alongside.
Recipe by It's So Very Cheri at http://itssoverycheri.com/2012/11/06/wasabi-salmon/