Cheri Peoples


Picante Corn Casserole

by CHERI on June 17, 2009

I got this recipe from my friend Trisha and I would post a link to her blog to give her credit but she doesn’t blog. Uhhhhhh! Gasp–I know have you caught your breath yet? This is so good and yummy I wanted to pass it on:

Picante Corn Casserole

Bake at 350 degrees

1 stick butter
1- 8 oz brick of cream cheese
12 oz bag of frozen white corn-thawed and drained
3 Tbsp onion, chopped
1-4 oz can diced green chilis
salt to taste
2 Tbsp Hot Salsa

Melt the butter and then add the cream cheese to the pan. Stir over low heat until the mixture is creamy. Combine all the remaining ingredients into the cream cheese mixture. Put the mixture into a 2 quart casserole dish and bake uncovered at 350 degrees for 35 minutes. Serve with Corn Chips.

 

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{ 2 comments… read them below or add one }

1 Gina @ The Shabby Chic Cottage June 17, 2009 at 10:38 am

That sounds yummy!

2 The Pleasures of Homemaking June 17, 2009 at 12:38 pm

Sounds really good! Thanks for the recipe.

Manuela

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