Cheri Peoples


Pumpkin Cream Cheese Chocolate Brownies

by CHERI on September 21, 2012



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Pumpkin Cream Cheese Chocolate Brownies

  • 1 Cup Butter
  • 4 TBSP. Cocoa Powder
  • 1 Cup Sugar (for the cocoa mix)
  • 8 Large Eggs
  • 3 Cups Sugar (for the batter)
  • 4 tsp Vanilla
  • 4 Cups Flour
  • 2 tsp. Baking Powder
  • 1/2 tsp Salt
  • 2 Cups Pumpkin
  • 6 TBSP Coconut Oil (or you can use canola oil)
  • 8 tsp. Cinnamon
  • 2 tsp. Ginger
  • 1/2 tsp. nutmeg
  • 2- 8oz. bricks of Cream Cheese
  • 2/3 Cup sugar (for the cream cheese mixture)

Directions

Prepare a 9 x 13 pan with vegetable spray and set aside.  Preheat your oven to 350 degrees.

COCOA MIX: Melt 1 Cup butter, the cocoa powder and the 1 Cup sugar in a saucepan, stirring constantly until it is a smooth texture.

BATTER: Mix together with a mixer or Kitchenaid the eggs, 3 Cups of sugar and vanilla.  Then add in the flour, baking soda and salt and mix well.

DIVIDE your batter into thirds.

First 1/3:  Mix into the batter the pumpkin, oil, cinnamon, ginger and nutmeg. When it is completely mixed spread it into the bottom of the 9 x 13.

**I did 3 layers but I will do 4 layers next time.  I will explain how I will do it next time.

Second 1/3:  Mix into the batter the cocoa mix.  Set aside.

Third 1/3 of the batter:  Mix in the 2 bricks of cream cheese and the 2/3 Cup of sugar.

Take 1/2 of the cream cheese mixture and place on the pumpkin.  Then top with the Cocoa batter.  Top with the remaining Cream Cheese batter and bake at 350 degrees for about 1 hour.

Pumpkin Cream Cheese Chocolate Brownies
Author: 
Recipe type: Dessert
Cuisine: Fall Pumpkin
Prep time: 
Cook time: 
Total time: 

Serves: 24
 

Now you can combine three favorites into one recipe–pumpkin, cream cheese, chocolate
Ingredients
  • 1 Cup Butter
  • 4 TBSP. Cocoa Powder
  • 1 Cup Sugar (for the cocoa mix)
  • 8 Large Eggs
  • 3 Cups Sugar (for the batter)
  • 4 tsp Vanilla
  • 4 Cups Flour
  • 2 tsp. Baking Powder
  • ½ tsp Salt
  • 2 Cups Pumpkin
  • 6 TBSP Coconut Oil (or you can use canola oil)
  • 8 tsp. Cinnamon
  • 2 tsp. Ginger
  • ½ tsp. nutmeg
  • 2- 8oz. bricks of Cream Cheese
  • ⅔ Cup sugar (for the cream cheese mixture)

Instructions
  1. Prepare a 9 x 13 pan with vegetable spray and set aside. Preheat your oven to 350 degrees.
  2. COCOA MIX: Melt 1 Cup butter, the cocoa powder and the 1 Cup sugar in a saucepan, stirring constantly until it is a smooth texture.
  3. BATTER: Mix together with a mixer or Kitchenaid the eggs, 3 Cups of sugar and vanilla. Then add in the flour, baking soda and salt and mix well.
  4. DIVIDE your batter into thirds.
  5. First ⅓: Mix into the batter the pumpkin, oil, cinnamon, ginger and nutmeg. When it is completely mixed spread it into the bottom of the 9 x 13.
  6. **I did 3 layers but I will do 4 layers next time. I will explain how I will do it next time.
  7. Second ⅓: Mix into the batter the cocoa mix. Set aside.
  8. Third ⅓ of the batter: Mix in the 2 bricks of cream cheese and the ⅔ Cup of sugar.
  9. Take ½ of the cream cheese mixture and place on the pumpkin. Then top with the Cocoa batter. Top with the remaining Cream Cheese batter and bake at 350 degrees for about 1 hour.

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{ 5 comments… read them below or add one }

1 Mary Beth @ Cupcakes and Crinoline September 21, 2012 at 9:31 pm

This looks and sounds delicious, Cheri!
Mary Beth @ Cupcakes and Crinoline recently posted..Pink Ombre ZinniasMy Profile

2 Anne September 21, 2012 at 10:16 pm

Holy crow! What a dessert, if I keep hanging around with you girls and your recipes I’m going to weigh 400 lbs!!!

This looks so good Cheri!
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3 CHERI September 22, 2012 at 7:27 pm

Anne it was soooo yummy!!!!

4 CHERI September 22, 2012 at 7:28 pm

I promise it was so yummy.

5 Hilani-Handmade by Hilani October 1, 2012 at 12:01 am

Ya, this is awesome!
Hilani-Handmade by Hilani recently posted..{Craft Show} – Selling your productsMy Profile

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