Here’s one of my projects for today:

Our evening dinner menu:
Parmesan Pecan Encrusted Salmon Steak, on the grill with Long Grain and Wild Rice, Green Beans and Home made rolls.

This is my Husband’s, Grandma’s and Mom’s, Roll Recipe and they are so yummy.

Butter Rolls

2 pkg fast rise yeast
2 Cups of lukewarm water
1/2 Cup sugar
2 eggs
1/4 Cup oil
1 tsp salt
6 1/2-7 Cups flour

Mix the yeast, water and sugar together. Mix in the eggs till blended. Add in the oil and salt.

Add 3 Cups of flour and stir.

Now for the remaining flour you will need to do this by hand.

Once everything is blended together, place the dough on a floured surface and knead the dough till it is not sticky.

Put a little oil in the bowl and make sure the sides are coated, then place your ball of dough in the bowl,

cover and let rise for an hour, till it is doubled in size.

Punch down the dough and make into rolls.

Allow them to rise for another hour or until doubled in size.

Then bake at 350 degrees for 20-30 minutes.