Kidney Bean Casserole

Serves:8-10

350 degrees, 1 hour

3 Cans-15 oz each Kidney Beans–DO NOT DRAIN

1 bottle of Chili Sauce

3 bunches of green onion, chopped fine

1 lb of bacon, raw chopped (pre-cook a little in the microwave or in a pan )

3/4 C brown sugar

Mix all the ingredients together in a large 3 qt casserole . Cook uncovered at 350 degrees.

**I like to use 2 cans of the light red and 1 of the dark red beans-just for a variety of color. I think it makes it look pretty. Who would have ever thought a bean casserole could be pretty.

Simple, but soooooo good