Here is a recipe of mine for you to enjoy:
My UPSIDE DOWN CRAB RANGOON DIP
Serve this dip with yummy wonton chips
8 oz of softened cream cheese
2 Tbsp milk
1/2 tsp. fresh pressed garlic
6 oz. crab meat (if canned rinse and drain)
1 bunch of green onions,chopped
Sweet and Sour Sauce
Mix all of the ingredients together. Place in a small baking dish. Pour one jar of Sweet and Sour Sauce over the top and bake, uncovered at 350 degrees for 20 minutes. Serve with wontons.
Other tempting Recipes
Chocolate Chip S’Mores Cookies
Healthy Homemade Fruit Roll Ups
{ 6 comments… read them below or add one }
MMM – that all just looks divine. I’m hungry now. And your crab rangoon dip – I’m soooo gonna try that soon.
Thank you for featuring my Grilled Tequila Lime Chicken. I hope you’ll try it.
I will definitely make the Rangoon Wontons and that double chocolate ice cream. Yum!!!
Nancy
Hi Cheri! Those wontons look wonderful…..along with the other recipes (thanks a lot LOL!). I’m trying to lose weight not gain it!!!!
Thanks so much for stopping by my site and for your sweet comments about my work.
Hugs,
Kristi
Punkin Seed Productions
Oh, my. These all look so good! YUM.
Starving right about now and these really look like they could hit the spot! What a treat! Thanks for sharing sweet & tastey treats!
š Lynda
I think I just gained 5 lbs. looking at your post but it’s SO worth it! Thank you for sharing. I’m a much better chef now that I’m blogging. Yum!
Jami