Spinach Lasagna

2 bricks of Cream Cheese

2 boxes of frozen spinach-thawed and as much of the juice squeezed out as you can press out

1 Cup parmessan cheese

12 lasagna noodles-cooked and drained

2 bottles of alfredo sauce

6-8 cups of Mozzarella cheese

1/2 tsp parsley

1/4 tsp salt

1/4 tsp crushed garlic

Cook your lasagna noodles till tender and drain them.

While the noodles are cooking mix together in a bowl:  The spinach, parmessan, cream cheese, and complete seasoning.

Preheat oven to 350 degrees

 9x 13 pan

LAYER

lay out 3 noodles in the bottom of the 9×13 pan

top with 1/4 of the Alfredo Sauce

Top with 1/4 of the cream cheese mixture.  (This is thick so just put some spoonfuls randomly.

Top with 3/4 C of the mozzarella cheese.

REPEAT the layers 3 more times.

Bake at 350 for 20-30 till golden brown.

Serve with browned Italian Sausage on the side and a salad.