German Chocolate Cheesecake
Make a homemade cheesecake:
You can do a chocolate graham cracker crust or a plain graham cracker crust–I just follow the instructions on the box.
I mix together 3 bricks of softened cream cheese
1 cup of sugar
1 tsp of vanilla
3 Tbsp of Activia Vanilla Yogurt
I mix it in my Kitchenaid. Then spread the cream cheese mixture over the crust and bake at 400 degrees for 45 minutes until it is a golden brown. Let it cool down and then chill.
When it is time to serve place a dollop of caramel sauce, sprinkle with coconut flakes (sometimes I toast the coconut) top with some chopped pecans and drizzle with chocolate syrup.
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{ 4 comments… read them below or add one }
Your cheesecake looks so good!! And easy to make.I’m following you on linky followers.
(Kate’s Place).Thanks for following me.
Kathy
I look forward to getting to know you.
Cheri
Yummy, this is so tempting. Can’t wait to try it.
This looks delicious!!! Definitely adding it to my recipe collection. Thanks for following me (Divas With A Purpose)…I’m now doing the same. Have an awesome week!!!