German Chocolate Cheesecake
Make a homemade cheesecake:
You can do a chocolate graham cracker crust or a plain graham cracker crust–I just follow the instructions on the box.
I mix together 3 bricks of softened cream cheese
1 cup of sugar
1 tsp of vanilla
3 Tbsp of Activia Vanilla Yogurt
I mix it in my Kitchenaid. Then spread the cream cheese mixture over the crust and bake at 400 degrees for 45 minutes until it is a golden brown. Let it cool down and then chill.
When it is time to serve place a dollop of caramel sauce, sprinkle with coconut flakes (sometimes I toast the coconut) top with some chopped pecans and drizzle with chocolate syrup.
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