I got this recipe from my aunt Judy–it is so yummy and even better yet–so super easy.
Pineapple Blueberry Dessert
18 oz of FRESH blueberries (rinsed and dried)
(hint I usually use 2 containers which is more than it calls for but I like to cover the entire bottom of the 9x 13 pan)
20 oz. can of crushed pineapple (do not drain)
1 box of yellow cake mix
1 1/2 sticks of butter, melted
Rinse your fresh blueberries and lay them out on a paper towel to dry. Place the blueberries in a 9 x 13 pan. Top with crushed pineapple–spread it evenly over the top. Sprinkle the dry cake mix over the top of the pineapple. Pat the cake mix down lightly. Slowly drizzle the melted butter on top of the cake mix.
Bake at 350 degrees for 40 min. It will be a golden brown on top when it is done.
It can be served warm or chilled.
I like it with some of my Amaretto whipped Cream
Amaretto Whipped Cream
1 Cup of heavy whipping cream
1/4 Cup of sugar
1 tsp almond flavoring
In a Kitchenaid or with a hand mixer beat only the whipping cream until it is stiff and begins to form peaks. Add in the sugar and almond flavoring and mix until the beat form again. Dollop on top of your pineapple blueberry dessert.